Cooking Classes & Events
Learning something new is one of life's greatest joys. In cooking, one never lacks for new information. Whether it is in the form of a new recipe, ingredient or method, it's clear that the process of cooking is as interesting and fulfilling as the final product. Each ingredient and every dish has a story to tell: who grew it, where it came from, the history of place and culture that surrounds a recipe. Cornucopia instills in students an appreciation for the raw materials that form the backbone of every good dish. We also stress the healthful aspects, both for you and our environment, of buying locally grown, organic produce and meat that is produced humanely. Based in Seattle, WA, Cornucopia offers two different ways to have fun while expanding your culinary skills: Cooking Demonstration Parties and Private Cooking Lessons . Cornucopia has had great success using dinner parties and cooking demonstrations as a creative way to do Fundraisers . Upcoming Class & Event Schedule
Book Signing
Description: I'll be signing copies of The Washington Local and Seasonal Cookbook as well as preparing some appetizers from the book. I'll be joined by other artists and authors in this community event at One Earth One Design.
Date: August 21
Time: 6-8 pm
Price: FREE
Location: One Earth One Design
Signup Info: please email me if you are interested in attending
More Info: 14300 Greenwood Ave. North
more info
Demo at the Edmonds PCC Grand Opening Celebration
Description: Drop in for an informal running demonstration of one of my favorite appetizers: Tomato Tarts with Port Madison Goat Cheese, Basil and Balsamic reduction.
Date: September 3
Time: 1-3:30
Price: Free
Location: The New Edmonds PCC
Signup Info: no sign up necessary
more info
Tastes from The Washington Local and Seasonal Cookbook
Description: Wild Mushroom Soup with Parsley Oil ; Slow-roasted wild salmon with Columbia Valley red wine sauce; Coffee and Chocolate Braised Short Ribs; Smashed Yellow Finn Potatoes with Fresh Herbs
Date: September 9
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Redmond PCC
Signup Info: stay tuned
Tastes from The Washington Local and Seasonal Cookbook
Description: Wild Mushroom Soup with Parsley Oil ; Slow-roasted wild salmon with Columbia Valley red wine sauce; Coffee and Chocolate Braised Short Ribs; Smashed Yellow Finn Potatoes with Fresh Herbs
Date: September 13
Time: 3-5:30pm
Price: $35 for members, $40 for non-members
Location: West Seattle PCC
Signup Info: stay tuned
Tastes from The Washington Local and Seasonal Cookbook
Description: Wild Mushroom Soup with Parsley Oil ; Slow-roasted wild salmon with Columbia Valley red wine sauce; Coffee and Chocolate Braised Short Ribs; Smashed Yellow Finn Potatoes with Fresh Herbs
Date: September 17
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Edmonds PCC
Signup Info: stay tuned
Tastes from The Washington Local and Seasonal Cookbook
Description: Wild Mushroom Soup with Parsley Oil ; Slow-roasted wild salmon with Columbia Valley red wine sauce; Coffee and Chocolate Braised Short Ribs; Smashed Yellow Finn Potatoes with Fresh Herbs
Date: September 20
Time: 3-5:30pm
Price: $35 for members, $40 for non-members
Location: Issaquah PCC
Signup Info: stay tuned
Tastes from The Washington Local and Seasonal Cookbook
Description: Wild Mushroom Soup with Parsley Oil ; Slow-roasted wild salmon with Columbia Valley red wine sauce; Coffee and Chocolate Braised Short Ribs; Smashed Yellow Finn Potatoes with Fresh Herbs
Date: September 23
Time: 6:30-9
Price: $35 for members, $40 for non-members
Location: Greenlake PCC
Signup Info: stay tuned
Simply Seafood
Description: Join me for a hands-on exploration of everything seafood - from how to pick the freshest choices to how to prepare it perfectly. We'll work on the following preparations after we go over all the basics: Linguini with Prawns, Seasonal Fish in Parchment Paper and Bouillabaisse.
Date: September 27
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Redmond PCC
Signup Info: stay tuned
Slow and Simmered: Beautiful Braises
Description: Nothing better than low, slow and simmered foods in the fall and winter. I'll be teaching you the fundamentals of braising food as I demonstrate how to make Coq au Vin with local red wine and wild mushrooms, Cinnamon and ginger-scented lamb stew with Tamarind Chutney, plus Apple-cider braised fall vegetables with rosemary and hazelnuts. Creamy Polenta will accompany the dishes.
Date: October 1
Time: 3-5:30pm
Price: $35 for members, $40 for non-members
Location: Edmonds
Signup Info: stay tuned
Simply Seafood
Description: Join me for a hands-on exploration of everything seafood - from how to pick the freshest choices to how to prepare it perfectly. We'll work on the following preparations after we go over all the basics: Linguini with Prawns, Seasonal Fish in Parchment Paper and Bouillabaisse.
Date: October 4
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Greenlake PCC
Signup Info: stay tuned
Simply Seafood
Description: Join me for a hands-on exploration of everything seafood - from how to pick the freshest choices to how to prepare it perfectly. We'll work on the following preparations after we go over all the basics: Linguini with Prawns, Seasonal Fish in Parchment Paper and Bouillabaisse.
Date: October 8
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Edmonds PCC
Signup Info: stay tuned
Simply Seafood
Description: Join me for a hands-on exploration of everything seafood - from how to pick the freshest choices to how to prepare it perfectly. We'll work on the following preparations after we go over all the basics: Linguini with Prawns, Seasonal Fish in Parchment Paper and Bouillabaisse.
Date: October 11
Time: 3-5:30pm
Price: $35 for members, $40 for non-members
Location: Issaquah PCC
Signup Info: stay tuned
Slow and Simmered: Beautiful Braises
Description: Nothing better than low, slow and simmered foods in the fall and winter. I'll be teaching you the fundamentals of braising food as I demonstrate how to make Coq au Vin with local red wine and wild mushrooms, Cinnamon and ginger-scented lamb stew with Tamarind Chutney, plus Apple-cider braised fall vegetables with rosemary and hazelnuts. Creamy Polenta will accompany the dishes.
Date: October 23
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: PCC Co-op Offices
Signup Info: Stay tuned
Slow and Simmered: Beautiful Braises
Description: Nothing better than low, slow and simmered foods in the fall and winter. I'll be teaching you the fundamentals of braising food as I demonstrate how to make Coq au Vin with local red wine and wild mushrooms, Cinnamon and ginger-scented lamb stew with Tamarind Chutney, plus Apple-cider braised fall vegetables with rosemary and hazelnuts. Creamy Polenta will accompany the dishes.
Date: October 29
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Redmond PCC
Signup Info: stay tuned
Slow and Simmered: Beautiful Braises
Description: Nothing better than low, slow and simmered foods in the fall and winter. I'll be teaching you the fundamentals of braising food as I demonstrate how to make Coq au Vin with local red wine and wild mushrooms, Cinnamon and ginger-scented lamb stew with Tamarind Chutney, plus Apple-cider braised fall vegetables with rosemary and hazelnuts. Creamy Polenta will accompany the dishes.
Date: November 1
Time: 3-5:30pm
Price: $35 for members, $40 for non-members
Location: West Seattle PCC
Signup Info: stay tuned
Slow and Simmered: Beautiful Braises
Description: Nothing better than low, slow and simmered foods in the fall and winter. I'll be teaching you the fundamentals of braising food as I demonstrate how to make Coq au Vin with local red wine and wild mushrooms, Cinnamon and ginger-scented lamb stew with Tamarind Chutney, plus Apple-cider braised fall vegetables with rosemary and hazelnuts. Creamy Polenta will accompany the dishes.
Date: November 5
Time: 6:30-9pm
Price: $35 for members, $40 for non-members
Location: Issaquah PCC
Signup Info: stay tuned
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